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LEM Mahogany Fibrous Sausage Casings, 2.5 x 20, 25 Count - Ideal for Summer Sausage, Pepperoni, and Salami, Holds 3 Pounds Each

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$ 23.59   $18.16   save 23%
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About this item

  • Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
  • Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
  • Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
  • Universal Compatibility: These high-quality casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
  • Convenient cooking aid: Our non-edible Fibrous Casings are a mahogany, blank solution for making sausages. They have a string tied at one end and can be placed in a smoker or oven until internal temperature reaches 165°F.

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